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Founder & Haitian Culinary Vision
Flavoret was created for hosts who want their event to feel elevated without feeling stressed. AnneExancia approaches catering like a designer approaches a collection, starting with the mood, the guest experience, and the flow of the event, then building a menu that tastes unforgettable and looks striking. From sourcing to presentation, timing, and setup, Flavoret delivers a seamless experience that feels luxurious, modern, and beautifully executed.
AnneExancia Roubonneau is the new Haitian culinary voice to watch, bringing heritage, heat, and refinement into the luxury catering space. Flavoret is built for hosts, planners, and brands who want their guests to say: “I’ve never tasted Caribbean food like this.”
Flavoret was born from a love of Haitian flavors and the belief that Caribbean cuisine deserves a luxury seat at the table, without compromise. AnneExancia designs catering experiences like collections: seasonal, intentional, visually striking, and rooted in culture. Every menu is curated to feel warm, memorable, and premium. Autumn and a thousand tastes in every experience.